SCHOOL OF HOSPITALITY AND TOURISM
The School Of Hospitality And Tourism has always been the main attraction to many students who wanted to pursue into the hospitality industries such as hotel management and food service management.
The graduates of this school meet the demands of the local and overseas hospitality industries. Some of the graduates succeed in becoming competitive entrepreneurs in managing restaurant, bakery and catering services.
List of Programmes Offered:
1) Diploma in Hotel Management
2) Diploma in Culinary Art
3) Diploma in Food Service Management
4) Diploma in Tourism Management
DIPLOMA IN HOTEL MANAGEMENT
KYPJ Programme
Code and Reference Number
Programme Code: D1
Reference Number JPT: R2/811/4/0243 (06/25)
No. Rujukan MQA : A6119
Entry Requirement
Lulus SPM dengan 3 kredit dalam mana-mana mata pelajaran dan Lulus Sejarah;
ATAU Lulus Sijil Kemahiran Malaysia (SKM) (Tahap 3 MQF) dalam bidang berkaitan DAN perlu mengambil Program Pengukuhan (Bridging) KYPJ.
Duration
2 ½ years including Internship
Fees
RM2,500 – RM3,750 per semester
Career Prospects
- Assistant Front Office Manager
- Assistant Catering Officer
- Housekeeping Supervisor
- Assistant Restaurant Manager
- Assistant Hotel @ Resort Manager
- Assistant Marketing Officer
- Assistant Lecturer
- Human Resources Executive/Officer
Opportunity to further studies
Graduates are eligible to further their studies at any local or private universities.
*Subject to Terms and Conditions
DIPLOMA IN CULINARY ART
KYPJ PROGRAMME
Code and Reference Number
Programme Code: D2
Reference Number JPT: R2/811/4/0253 (06/25)
MQA Reference No : A6118
Entry Requirement
Lulus SPM dengan 3 kredit dalam mana-mana mata pelajaran dan Lulus Sejarah;
ATAU Lulus Sijil Kemahiran Malaysia (SKM) (Tahap 3 MQF) dalam bidang berkaitan DAN perlu mengambil Program Pengukuhan (Bridging) KYPJ.
Duration
2 ½ years including Internship
Fees
RM2,500 – RM4,250 per semester
Career Prospects
- Hotel @ Resort @ Hospital Commis I or Commis II
- Catering Entrepreneur
- Assistant Catering Officer
- Hospital Kitchen Supervisor
- Hostel Warden
- Assistant Hostel Manager
- Assistant Officer (Tax Assessor)
- Entrepreneur
Opportunity to further studies
Graduates are eligible to further their studies at any local or private universities.
*Subject to Terms and Conditions
DIPLOMA IN FOOD SERVICE MANAGEMENT
KYPJ Programme
Code and Reference Number
Code Programme: D3
Reference Number JPT: R/811/4/0240 (12/24)
Reference Number MQA: MQA/FA4414
Entry Requirement
Lulus SPM dengan 3 kredit dalam mana-mana mata pelajaran dan Lulus Sejarah;
ATAU Lulus Sijil Kemahiran Malaysia (SKM) (Tahap 3 MQF) dalam bidang berkaitan DAN perlu mengambil Program Pengukuhan (Bridging) KYPJ.
Duration
2 ½ years including Internship
Fees
RM2,500 – RM4,250 per semester
Career Prospects
- Food and Beverage Supervisor (F&B)
- Restaurant Supervisor
- Assistant Officer
- Food Preparation Assistant Officer
- Food Quality Officer
- Food Quality Control Officer
- Sales Supervisor
- Food Service Executive
Opportunity to further studies
Graduates are eligible to further their studies at any local or private universities.
*Subject to Terms and Conditions
DIPLOMA IN TOURISM MANAGEMENT
KYPJ Programme
Code and Reference Number
Programme Code: D4
Reference Number JPT: N/1015/4/0009 (07/28)
No. Rujukan MQA : PA16687
Entry Requirement
Lulus SPM dengan 3 kredit dalam mana-mana mata pelajaran dan Lulus Sejarah;
ATAU Lulus Sijil Kemahiran Malaysia (SKM) (Tahap 3 MQF) dalam bidang berkaitan DAN perlu mengambil Program Pengukuhan (Bridging) KYPJ.
Duration
2 ½ years including Internship
Fees
RM2,500 – RM4,250 per semester
Career Prospects
- Travel Agent
- Tourist Coordinator
- Reservation Agent
- Tourism Executive
- Assistant Manager of Tourism Destinations
- Assistant Customer Relations Officer
- Assistant Sales and Reservations Officer
- Assistant Manager of Tourism Events
- Air Transport Crew Members
- Assistant Cultural Officer
Opportunity to further studies
Graduates are eligible to further their studies at any local or private universities.
*Subject to Terms and Conditions